All-Natural Lump Hardwood Charcoal

All-Natural Lump Hardwood Charcoal
Simple & Delicious
THE GOODS / CHARCOAL

All-Natural Lump Hardwood Charcoal

No coal, no fillers, no chemicals ... means you'll enjoy the true flavors of your barbeque favorites, whether it's chicken, burgers, brats, steaks, fish, or veggies! You’ll be cookin' in no time with our quick-starting, all-natural lump hardwood charcoal. Made from round oak wood, acquired from tree pruning and forest thinning, and packaged in biodegradable bags, its good for you and the environment. Use with our Mesquite or Apple flavor All-Natural Wood Chips for a truly memorable BBQ!
UPC Code: 4256301578
Ingredients:
Percentages listed are percentage of daily value. Values listed are amounts per serving. Not a significant source of Cholesterol and Dietary Fiber.
  • Serving Size: NA
  • Calories: 0
  • Fat Cal: 0%
  • Total Fat: 0 (0%)
  • Sat. Fat: 0g (0%)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0%)
  • Sodium: 0
  • Total Carb: 0g (0%)
  • Dietary Fiber: 0g (0%)
  • Sugars: 0g
  • Protein: 0g
  • Vitamin A: 0
  • Vitamin C: 0
  • Calcium: 0
  • Iron: 0
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
Dark Chocolate Protein Granola

Dark Chocolate Protein Granola

Serves 8-10 Servings
LEVELEasy
TIME25 min
RATING9/10

INGREDIENTS

2 ½ cups WOODSTOCK Organic Irish Style Oats

½ cup WOODSTOCK Thick Sliced Almond

1 serving (34g) Nutiva Organic Plant Protein Superfood30 Chocolate

¼ cup Unsweetened Cocoa Powder

2 Tbsp Pure Maple Syrup

2 Tbsp WOODSTOCK Organic Brown Sugar

½ cup+ 2 Tbsp. Harvest Bay Organic Unrefined Coconut Oil

¼ tsp Fine Ground Salt

¼ tsp Ground Cinnamon

¾ cup Enjoy Life Foods Mini Chocolate Chips

½ tsp Coarse Kosher Salt
 

Directions

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  1. Preheat oven to 300* Fahrenheit
  2. In a mixing bowl, whisk together protein powder, cocoa powder, maple syrup, brown sugar, coconut oil, fine salt, and cinnamon.
  3. Using a rubber spatula, mix in the oats and almond slices.
  4. Pour the mixture onto the lined baking sheet and spread out to about a 1-inch thickness. Use the rubber spatula to make sure the top is smooth and the edges of the mixture are tight. Any stray oats will cook more quickly than the rest of the tray.
  5. Bake for about 40 minutes. Remove from the oven and sprinkle the coarse salt and chocolate chips over the top. Place back in the oven and bake for another 3-5 minutes, removing just before the chocolate chips melt.
  6. Let the granola cool for at least 20 minutes before breaking into chunks. Store in an air tight container for up to 2 weeks.