Cashew Butter Red Velvet Smoothie

Ingredients

• 1 medium beet, peeled and cut into chunks (about ¾ cup)
• ½ cup Woodstock^Ⓡ Organic Frozen Dark Sweet Cherries
• 1 medium banana, frozen and cut into chunks
• ¼ cup fresh orange juice
• ¼ cup preferred unsweetened nondairy milk
• 2 tablespoons Woodstock^Ⓡ Unsalted Cashew Butter
• 1 teaspoon cocoa powder
• ½ teaspoon vanilla extract
• Pinch fine sea salt

Directions

1. In a blender combine beet, cherries, banana, orange juice, milk, cashew butter, cocoa powder, and vanilla. Blend until completely smooth.