Blueberry-Mango Smoothie Bowl
- 1 cup Woodstock Ⓡ Organic Frozen Blueberries , plus more for serving
- 1 cup Woodstock Ⓡ Organic Frozen Diced Mangoes
- ½ small avocado, pitted and diced
- ½ cup unsweetened almond milk
- 1 tablespoon Woodstock Ⓡ Organic Smooth Unsalted Almond Butter
- 2 teaspoons maple syrup
- In a blender combine blueberries, mango, avocado, almond milk, almond butter, maple syrup, and cinnamon. Blend until smooth but very thick.
- Pour smoothie into a bowl. Garnish with additional blueberries, banana, cashews, coconut flakes, and chia seeds.