Green Pea and Herb Hummus

Ingredients

• 1 can (15oz) chickpeas, drained and rinsed
• 1 cup Woodstock ^Ⓡ Organic Frozen Green Peas , thawed and drained
• ¼ cup Woodstock ^Ⓡ Organic Sesame Tahini
• ¼ cup packed chopped dill, plus more for serving
• ¼ cup packed chopped mint, plus more for serving
• ¼ cup packed chopped parsley
• 2 tablespoons fresh lemon juice
• 1 garlic clove, chopped
• 1 teaspoon fine sea salt
• 2 tablespoons Woodstock Ⓡ Organic Pumpkin Seeds , toasted
• 2 tablespoons Woodstock Ⓡ Organic Sunflower Seeds , toasted
• Cut raw vegetables and/or pita triangles or chips, for serving

Directions

1. In a food processor combine chickpeas, peas, tahini, dill, mint, parsley, lemon juice, garlic, and salt. Pulse until finely ground.
2. With the machine running, add ⅓ cup cold water in a thin stream and continue to process until the hummus is very smooth.
3. Transfer hummus to a bowl. Garnish with dill and mint sprigs and pumpkin and sunflower seeds. Serve with vegetables and/or pita.