Green Goodness Goddess Bowl

Ingredients

• One 10oz package Woodstock^Ⓡ Chopped Frozen Kale, thawed and well-drained
• ½ cup toasted Woodstock^Ⓡ Organic Pumpkin Seeds
• 2 tablespoons white miso
• 1 garlic clove, chopped
• 1 tablespoon lemon juice
• 1 teaspoon fine sea salt
• ⅓ cup olive oil
• 1 bunch asparagus (about 1 pound), trimmed and cut into 2” lengths
• 1 cup Woodstock^Ⓡ Frozen Shelled Edamame
• 1 package zucchini noodles (about 2 packed cups)
• 1 avocado, pitted and sliced
• Sprouts such as broccoli or radish
• Woodstock^Ⓡ Organic Sesame Seeds

Directions

1. In a food processor, combine kale, pumpkin seeds, miso, garlic, lemon juice, and salt. Pulse until finely ground. With machine running, add oil in a thin stream until fully combined.
2. Fill a pot fitted with a steamer basket with 1” water. Place asparagus in steamer and cook until just tender, 4-6 minutes. Remove steamer basket from pot.
3. Add edamame to the boiling water and boil 2 minutes. Drain well.
4. In a large bowl, mix together zucchini noodles and ½ cup pesto.
5. To serve, divide zucchini noodles between 2 bowls. Top with asparagus, edamame, sliced avocado, and 1 tablespoon pesto. Garnish with sprouts and sesame seeds.