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Barbecue Cauliflower Pizza

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Ingredients

  • 1 medium head cauliflower, cut into florets
  • ¾ cup WoodstockⓇ Organic Hickory Barbecue Sauce, divided
  • 1 tablespoon preferred vegetable oil
  • 1 pound prepared pizza dough
  • ½ cup very thinly sliced red onion
  • 1 cup shredded mozzarella (4oz)
  • 1 jalapeño, thinly sliced

Directions

  1. Preheat oven to 450℉.
  2. On a large baking sheet toss cauliflower with ½ cup barbecue sauce and oil. Spread out in a single layer and roast until browned and tender, about 20 minutes.
  3. On a lightly-floured countertop, roll and stretch pizza dough into a 14” round. Transfer to a large baking sheet or cookie sheet. Top with remaining ¼ cup barbecue sauce, cauliflower, onion, mozzarella, and jalapeño.
  4. Bake until well-browned and cheese is melted, 15-20 minutes.