< Recipes
![](/content/brands/woodstockfoods/en/good-cookin/dinner/maple-glazed-brussels-sprouts-and-winter-squash/_jcr_content/par/stylablecontainer/par/imagevideowoverlay/par/stylablecontainer_866050734/par/multicolumn/column_1/stylablecontainer/par/image.img.png/1661866763417)
Ingredients
- 1 package WoodstockⓇ Frozen Petite Brussels Sprouts
- 1 small butternut squash, peeled, seeded, and cut into ¾” cubes
- 1 red onion, cut into ½” thick wedges
- 2 tablespoons preferred vegetable oil
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce or tamari
- ½ teaspoon black pepper
- Toasted WoodstockⓇ Organic Sesame Seeds
Directions
- Preheat oven to 425℉.
- On a large baking sheet toss together Brussels sprouts, squash, onion, oil, maple syrup, soy sauce, and pepper. Spread out in a single layer and roast, stirring every 10 minutes, until tender and browned, about 30 minutes.
- Transfer vegetables to a serving dish and sprinkle with sesame seeds.