Dijon Honey Mustard Salmon

Ingredients

• 24 ounces salmon
• ¼ cup WOODSTOCK Organic Dijon Mustard 
• ⅓ cup honey
• 1 tablespoon freshly squeezed lemon juice
• ¼ teaspoon salt
• ¼ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• Black pepper to taste

For serving:

• WOODSTOCK Organic Jalapeño Relish
• finely chopped parsley

Directions

1. Preheat oven to 375˚F and line a baking sheet with parchment paper or aluminum foil.
2. In a small bowl, whisk together mustard, honey, lemon juice, salt, paprika, garlic powder and pepper.
3. Place the salmon skin side down on baking sheet. Brush the honey mustard mixture evenly over the salmon. 
4. Bake for 17-20 minutes, until salmon is cooked through. 
5. Remove from oven and top with jalapeño relish and finely chopped parsley for serving.