Cherry Crisp

Ingredients

Topping:

• 1 ½ cup WOODSTOCK Organic Traditional Rolled Oats
• ⅔ cup WOODSTOCK Organic Chopped Pecans
• ⅓ cup maple syrup
• ¼ cup melted coconut oil
• ¼ cup WOODSTOCK Organic Brown Sugar
• ¼ cup all purpose flour
• 2 teaspoons vanilla extract
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt

Filling:

• 6 cups WOODSTOCK Frozen Organic Dark Sweet Cherries 
• ¼ cup maple syrup
• ¼ cup WOODSTOCK Organic Brown Sugar
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Preheat oven to 350˚F.
2. Add all topping ingredients to a large mixing bowl and stir well until combined.
3. Add all the filling ingredients to a separate large bowl and stir until fruit is well coated.
4. Transfer the filling to a 9-inch pie tin or cast-iron skillet. Cover filling with crisp topping in an even layer.
5. Bake for 40-45 minutes, until topping is golden brown and crispy.