Cashew Butter Sandies

Ingredients

• ¾ cup Woodstock^Ⓡ Organic Powdered Sugar
• ¼ cup granulated sugar
• 6 tablespoons butter, softened and cut into cubes
• 1 cup Woodstock^Ⓡ Unsalted Smooth Cashew Butter
• 1¼ cups flour
• 1½ teaspoons fine sea salt
• ⅔ cup unsalted WoodstockⓇ Organic Cashews, roughly chopped
• ¼ cup chopped bittersweet chocolate, melted

Directions

1. Preheat oven to 350℉. Line a cookie sheet with parchment paper.
2. In a food processor, combine powdered sugar, granulated sugar, and butter and process until smooth. Add cashew butter, flour, and salt. Process until a dough forms. Add cashews and pulse to combine.
3. Using a tablespoon, drop spoonfuls of dough on prepared cookie sheet 2” apart. Bake cookies until slightly brown on top, 15-20 minutes. Let cool completely.
4. When cookies are cool, drizzle with chocolate. Store cookies in an airtight container.