Blueberry-Mango Smoothie Bowl

Ingredients

• 1 cup Woodstock ^Ⓡ Organic Frozen Blueberries , plus more for serving
• 1 cup Woodstock ^Ⓡ Organic Frozen Diced Mangoes
• ½ small avocado, pitted and diced
• ½ cup unsweetened almond milk
• 1 tablespoon Woodstock ^Ⓡ Organic Smooth Unsalted Almond Butter
• 2 teaspoons maple syrup

Directions

1. In a blender combine blueberries, mango, avocado, almond milk, almond butter, maple syrup, and cinnamon. Blend until smooth but very thick.
2. Pour smoothie into a bowl. Garnish with additional blueberries, banana, cashews, coconut flakes, and chia seeds.